Recipe: Yummy Pulled BBQ Chicken

Pulled BBQ Chicken. This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. BBQ Pulled Chicken is a summer favorite of ours, much easier and less messy to eat than classic BBQ chicken, we make this dish so often the kids call it summer chicken. A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker!

In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. This Slow Cooker BBQ pulled chicken is perfect for days when you're too busy to prep but want This BBQ Pulled Chicken is super easy to make and includes my homemade low carb barbecue. Serve on a burger bun with slaw. You can cook Pulled BBQ Chicken using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pulled BBQ Chicken

1. Prepare of chicken breasts (boneless, skinless).
2. It's of hamburger buns.
3. You need of Brine Ingredients.
4. You need of water.
5. Prepare of light brown sugar.
6. Prepare of salt.
7. You need of Sauce Ingredients.
8. You need of water.
9. Prepare of barbecue sauce.
10. You need of apple cider vinegar.
11. You need of -3 drops hot sauce.
12. Prepare of onion (finely chopped).
13. Prepare of garlic (minced).
14. It's of salt.
15. It's of black pepper.

Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos. Season the chicken thighs on both sides with salt and pepper. Heat oil in a large high-sided skillet over medium high heat. Recipe: BBQ Shredded Chicken. by Faith Durand.

Pulled BBQ Chicken step by step

1. Brine:.
2. Combine Brine Ingredients in pot and place on medium heat, stirring occasionally..
3. Remove from heat when the salt/sugar have dissolved and let cool to room temperature..
4. Place chicken in plastic bag/bowl and pour in brine to cover..
5. Place in refrigerator for 4-24 hours..
6. Remove chicken from brine, rinse, and pat dry..
7. Sauce/Chicken:.
8. Using the Sauce Ingredients, combine water, bbq sauce, vinegar, hot sauce, onion, and garlic in a heavy pot..
9. Season the chicken with salt and pepper. Place into sauce pot, ensuring the chicken is covered by the liquid..
10. Bring to a boil. Once boiling, reduce heat and simmer for 15 minutes (or until chicken is cooked through). Remove chicken..
11. Boil the sauce until it reduces by about half..
12. While sauce is boiling/reducing, shred chicken with two forks. Note that the longer you let your chicken sit in the brine, the easier it will shred..
13. When sauce has reduced, turn heat down to low. Add salt/pepper to taste..
14. Add shredded chicken to sauce and heat through. Plate onto buns and serve..

Pulled chicken is just as easy as its beef and pork counterparts, but it takes less time and is lighter in fat and calories (if you pay attention to that. How to Make BBQ Pulled Chicken in Instant Pot Pressure Cooker Add chicken breasts, BBQ sauce, and chicken broth to the Instant Pot. Cook in the Instant Pot using the Meat Setting. Doesn't get much easier than this. All you need is a crockpot, chicken breast and a bbq sauce of your choice.

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