Recipe: Yummy Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)
Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :).
You can cook Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)
- It's of chicken (cubed).
- Prepare of mixed spices.
- Prepare of lemons.
- You need of salt.
- You need of garlic.
- You need of peanut butter - (amari or Lindis is best).
- Prepare of chapos - about.
- It's of cheese of your choice.
- You need of kachumbari mix.
Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) instructions
- Quarter the chapati and marinade the chicken in the satay sauce.
- Prep the cheese and kachumbari.
- Dress the 1/4 chapatis.
- Bake on high heat for 10mins and ENJOY!the.
- Bake the chicken on high heat for 25mins.
- Serve with beans and sukuma if you have it.
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