Recipe: Tasty Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides. Patron Silver, housemade sweet & sour, fresh-squeezed lime juice, and a Grand Marnier float *rocks*. We are Mike and Zach's BBQ in Poplar Bluff, Mo and we wanted to give you Taste of what Championship BBQ looks like! Call Us today for your next event.

That would be indirect heat Mike. I've updated the recipe card to reflect. BBQ pulled chicken meal prep with crunchy cabbage slaw and creamy beans. You can have Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides using 39 ingredients and 22 steps. Here is how you cook it.

Ingredients of Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

1. You need of ● For The Chicken & Brine.
2. You need of LG Boneless Chicken Breasts.
3. You need of Granulated Garlic Powder.
4. You need of Granulated Onion Powder.
5. It's of Cracked Black Pepper.
6. You need of Sugar.
7. Prepare of Salt.
8. It's of Oil [to be added after brine is complete].
9. Prepare of LG Ziplock Bags.
10. You need of ● For The BBQ Sauce.
11. You need of Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers].
12. You need of ● For The Corn On The Cob.
13. It's of Water.
14. You need of LG Ears Corn [shucked - boil 6 ears at a time].
15. It's of Whole Milk.
16. Prepare of Butter.
17. It's of ● For The Spicy Pulled Beef Or Pork.
18. It's of Beef Or Pork Shoulder Roast [your choice].
19. Prepare of Medium Green Bell Pepper [chopped].
20. It's of Garlic Cloves [smashed & fine minced].
21. Prepare of LG Vidalia Onion [chopped].
22. You need of Cans Beef Stock.
23. It's of LG Jalapeños [minced].
24. You need of Liquid Smoke.
25. You need of ● For The Additions & Garnishments.
26. Prepare of LG Quality Buns [+ melted butter if choosing to grill or pan sear].
27. Prepare of Smoked Mozzarella Slices.
28. You need of Red Onions [thin sliced].
29. Prepare of Dill Pickle Slices.
30. It's of Tomato Slices.
31. Prepare of Cole Slaw.
32. You need of Lettuce.
33. It's of ● For The BBQ Baked Beans.
34. It's of Cans Pinto Beans.
35. You need of White Onions [minced].
36. You need of Green Bell Peppers [minced].
37. You need of Sweet Baby Ray's BBQ Sauce.
38. You need of Brown Sugar [or more to taste].
39. It's of Yellow Mustard.

This is a Dairy Free, Gluten Free recipe with Chicken and is BBQ Chicken Meal Prep. Jump to Video · Jump to Recipe. Serve Baked BBQ Chicken Thighs along with steamed green beans. Glaze chicken thighs with a sweet apricot jam for tender, juicy Baked BBQ Chicken Thighs.

Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides step by step

1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned..
2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally..
3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally..
4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses..
5. Trim any fat or anything unsightly. Lightly oil chicken breasts..
6. Clean, oil and high heat your grill. Preheat grill for 15 minutes..
7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char..
8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!.
9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over..
10. Allow chicken to rest for 5 minutes..
11. Slice your BBQ chicken into strips..
12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week..
13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches..
14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder..
15. Crispy grilled garlic buns..
16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce..
17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes..
18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients..
19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans..
20. Braised and BBQ'd Pork Ribs..
21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides..
22. Enjoy your Summer!.

If you are hungry and wants ribs and chicken then this is the place in Escondido. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky. BBQ Chicken Legs are a simple recipe to prepare that your family will love. BBQ chicken legs bring back memories of my childhood for sure. They were the star attraction in one of my Granddaddy's.

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