Recipe: Perfect Kefta Kabob

Kefta Kabob. The word kofta (or kefta) has its origins in Persian, and it means grounded or pounded. You can have meat kofta, seafood kofta or even a vegetarian kofta. Traditionally, kofta kebabs are made with ground lamb.

A grain-free and paleo entree for spring grilling season. Must see kefta kabob recipe !!!! For This Kefta Kabab Recipe and Other Great Mediterranean Food Recipes Go To www. You can have Kefta Kabob using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kefta Kabob

1. It's of olive oil or vegetable oil.
2. It's of fresh chopped cilantro.
3. You need of fresh chopped mint.
4. You need of fresh chopped parsley.
5. Prepare of finely diced onion (yellow or spanish).
6. Prepare of fresh finely chopped garlic clove.
7. Prepare of salt or to taste.
8. It's of cumin.
9. Prepare of pepper.
10. It's of ground beef (I like 80/20).
11. Prepare of chili pepper flakes (if desired).
12. Prepare of water.

Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Kofta kebabs are a popular dish in the Middle East. You might not want to bother making these deliciously spiced patties into kebabs, but you can put them on skewers if you want.

Kefta Kabob instructions

1. mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute..
2. Form into golf ball size balls and flatten into 1/2 inch thick oval patties..
3. Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight..
4. Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly..
5. Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam..
6. Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish..
7. You can place on paper towel or wire rack to rest until all pieces are cooked..
8. patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred).
9. During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture..

Whether it's Indonesian satay, French brochette, or Turkish kebab, food on a stick is just plain fun. Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for good reason. To prepare a traditional lamb kofta kebab recipe, the minced meat is. Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled. This is how I make soft oven baked (or grilled) kofta, the juiciest you'll ever have.

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