Recipe: Delicious Katie Lee's Barbecue Ribs (Spicy Version)

Katie Lee's Barbecue Ribs (Spicy Version).

You can have Katie Lee's Barbecue Ribs (Spicy Version) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Katie Lee's Barbecue Ribs (Spicy Version)

1. You need of brown sugar.
2. It's of chilli powder.
3. You need of dried oregano.
4. Prepare of koshere salt.
5. You need of freshly ground pepper.
6. Prepare of cayenne pepper.
7. It's of garlic powder.
8. You need of onion powder.
9. You need of baby back ribs.
10. Prepare of chicken broth.
11. You need of apple cider vinegar.
12. You need of barbecue sauce.

Katie Lee's Barbecue Ribs (Spicy Version) instructions

1. Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight..
2. Preheat oven to 121°C.
3. In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce.
4. Pre-heat grill to medium-high.
5. Grill ribs 5 minutes on each side or until browned and slightly charred. Add ribs to bowl with barbecue sauce mixture; toss to coat. Serve hot..

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