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Home / Recipe: Yummy Deep Fried Pork Belly With BBQ Sauce

Recipe: Yummy Deep Fried Pork Belly With BBQ Sauce

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Deep Fried Pork Belly With BBQ Sauce. I added some chili flakes to make it a bit spicy but. Sauce Add BBQ sauce, chipotle adobo and apple juice. Sauce Add BBQ sauce, chipotle adobo and apple juice.

Deep Fried Pork Belly With BBQ Sauce Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. Cracklins (Deep-Fried Pork Belly). this link is to an external site that may or may not meet accessibility. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. You can have Deep Fried Pork Belly With BBQ Sauce using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deep Fried Pork Belly With BBQ Sauce

  1. You need 1/2 bottle of McCormick bbq sauce or any bbq sauce.
  2. You need 4 tbsp of Of water.
  3. You need 10 of pork belly skinless.
  4. It's 3 of garlic clove.

Remove from the oven and baste with the last bit of reserved BBQ sauce. Air frying pork belly is simple and just takes a few simple steps. Slice pork belly into cube size Yes, it is healthier than deep frying as no oil is involved. A lot of the fat on the pork belly will drip out You can any kind of BBQ sauce that you like.

Deep Fried Pork Belly With BBQ Sauce instructions

  1. Best remove the skin, Marinated the pork belly for 1 hour with the bbq sauce and water.
  2. Drip dry then deep fry it for about 8 minutes then slice it up thinly into easy bite size.
  3. Pan fry it for another 4 to 5 minutes together with some raw garlic.
  4. Deglaze the pan with the marinated sauce and bring it to a boil.
  5. Enjoy it as it is, I enjoy this with my Apple and basil With Caramelised balsamic vinaigrette.

I used Sweet Baby Ray's BBQ sauce for this recipe. Marinated pork belly in bbq sauce served with sweet vinegar sauce. Deep fried seasoned pork leg served with our special sauce. Stewed pork in tomato sauce with cardava bananas (saba), green beans, cabbage and garbanzo beans. Then deep fry pork belly one more time, for extra crunch outside but still juicy on the inside!

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