Recipe: Delicious Marks smoked barbecue meatloaf

Marks smoked barbecue meatloaf. Simplify your dinner plans with this fantastic Barbecue Smoked Meatloaf recipe, utilizing a couple key ingredients that pack a big flavor punch! Texas Smoked Barbecue Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. This classic meatloaf recipe uses the smoker for a barbecue-style version of a comfort food favorite.

Chef Tom is back with this amazing Barbecue Smoked Meatloaf recipe. Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. You can have Marks smoked barbecue meatloaf using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Marks smoked barbecue meatloaf

1. Prepare of ground chuck.
2. You need of italian sausage.
3. It's of onion.
4. You need of orange bell pepper.
5. It's of bread crumbs.
6. You need of garlic.
7. It's of eggs.
8. It's of ketchup.
9. You need of milk.

Serve with a ribbon of your favorite barbecue sauce with grilled onions on top. This mini barbecue meatloaf recipe served with mashed potatoes makes for a perfect dinner. Meatloaf is one of those "feel good" meals and I want to share with you how I do individual "Smoked Meatloaf Minis" using my pellet smoker. In this smoked meat loaf recipe, we are using Jeff's rub to season the mixture, Jeff's barbecue sauce to give it that wonderful tangy flavor and then we are brushing on more of Jeff's barbecue sauce as a glaze at the end.

Marks smoked barbecue meatloaf instructions

1. Chop onion, bellpepper and garlic then add rest of ingrediants then mix with ground chuck and sausage with clean hands for a few minutes, when finished take a 6 cup muffin pan and wrap entire pan with aluminum foil then form loaf on top of pan about 3 to 3 1/2 thick, take a knife and poke a hole in each cup on outside edge to collect grease. Smoke at 225 to 250 for 4 hours with hickory wood chips, take it out and cover entire meatloaf with head country barbecue sauce and smoke for another 20 minutes.

Just when you thought smoked meatloaf couldn't get any better! This smoked meatloaf recipe is very similar to my traditional oven smoked recipe. There are onions, peppers and garlic in the meat mixture. Opening the smoker doors released an incredible aroma. The meatloaf smelled amazing and they looked pretty awesome as well!

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