Recipe: Appetizing My Family's Yakiniku

My Family's Yakiniku.

You can have My Family's Yakiniku using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Family's Yakiniku

1. It's of your choice Vegetables.
2. It's of your choice Meat.
3. You need of Chicken thigh.
4. You need of Grated apple or Japanese pear.
5. You need of Grated daikon radish.
6. It's of Yakiniku Sauce.
7. You need of Soy sauce.
8. Prepare of Vinegar.
9. You need of Sake.
10. Prepare of Mirin.
11. It's of Sugar.
12. You need of Grated garlic.
13. Prepare of Grated ginger.
14. Prepare of Tianmianjiang.
15. You need of Doubanjiang.
16. You need of Sesame seeds.

My Family's Yakiniku instructions

1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil..
2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days..
3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!.
4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot..
5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!.
6. Arrange the raw beef on a plate to be ready to grill!.
7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!.

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