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Home / Recipe: Appetizing Grilled Shrimp & Rice with A Corn Pico De Gallo

Recipe: Appetizing Grilled Shrimp & Rice with A Corn Pico De Gallo

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Grilled Shrimp & Rice with A Corn Pico De Gallo.

Grilled Shrimp & Rice with A Corn Pico De Gallo You can have Grilled Shrimp & Rice with A Corn Pico De Gallo using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Shrimp & Rice with A Corn Pico De Gallo

  1. Prepare of shrimp.
  2. You need of Goya Sazon seasoning"saffron".
  3. Prepare of lime juiced.
  4. Prepare of red chili flakes.
  5. You need of olive oil.
  6. It's of minced garlic.
  7. You need of tab of melted butter.
  8. It's of jumbo shrimp cleaned & devained.
  9. You need of rice.
  10. It's of long grain rice.
  11. It's of boiling water.
  12. It's of tomatoe sauce.
  13. You need of roma tomatoe diced.
  14. It's of minced garlic.
  15. You need of cumin.
  16. It's of chicken bullion.
  17. You need of lawreys garlic salt with parsley.
  18. Prepare of corn pico.
  19. Prepare of of corn.
  20. Prepare of roma tomatoe diced.
  21. It's of onion diced.
  22. You need of chili serrano diced.
  23. You need of lime squuezed.
  24. Prepare of cilantro.
  25. It's of salt.
  26. You need of garlic salt.

Grilled Shrimp & Rice with A Corn Pico De Gallo instructions

  1. start by marinating shrimp in all ingredients for at least 30minutes longer is better.
  2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min).
  3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done.
  4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less.
  5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico.
  6. Enjoy!.

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