Recipe: Appetizing Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese.
You can cook Barbecue Boneless Chicken Thighs with Pepper Jack Cheese using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Barbecue Boneless Chicken Thighs with Pepper Jack Cheese
- You need of boneless chicken thighs.
- Prepare of Salt.
- It's of Pepper.
- You need of Garlic Salt.
- It's of Landrys Seasoning.
- Prepare of Your favorite barbecue sauce (I use Head Country).
- It's of Pepper Jack Cheese.
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese instructions
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better..
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!.
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