How to Make Yummy Barbecue Rice

Barbecue Rice. French Onion Rice Simple and Flavorful Rice Side DishSeduction in The Kitchen. grated Parmesan, water, basmati rice, Campbell's French onion soup. Korean Barbecue Rice Bowl. this link is to an external site that may or may not meet accessibility guidelines. Presenting this delicious and tasty Chicken Barbecue Fried Rice Recipe.

Stir in the beans and barbecue sauce. That's how I'm feeling right now (read. For the barbecue pork, mix all the marinade ingredients, except the pork and the honey, together Add the rice and break up clumps with the back of your wok scoop. You can cook Barbecue Rice using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Barbecue Rice

1. You need of Uncooked long-grain rice.
2. Prepare of Olive oil.
3. It's of Dried fideo pasta (or dried angel hair pasta, broken into several small pieces).
4. It's of small white onion, finely chopped (about 1/2 cup).
5. You need of Fresh jalapeno, seeded and finely chopped (about 1 tablespoon).
6. You need of large Garlic cloves, minced.
7. It's of Barbecue Sauce.
8. It's of Low-sodium chicken broth.
9. You need of Few sprigs fresh cilantro for garnish.

The main ingredients are boneless skinless chicken breast, premade barbecue sauce and cooked rice. Making your own Pork Fried Rice is easy to do and the results are amazingly delicious! And the leftover Chinese Barbecued Pork is great for sandwiches. Chinese Barbecue Pork is finger licking' good and you will be shocked how easy is it to make it at Char Siu is also used in Singapore Noodles, Chinese Fried Rice (also see Egg Fried Rice) and is also.

Barbecue Rice step by step

1. Soak rice in water for 5 minutes, rinse several times until water is clear, and drain well..
2. Heat olive oil in a medium, heavy-bottomed saucepan over medium high heat until hot, being careful not to burn oil. Add rice and pasta, and stir to coat well, stirring frequently and scraping grains from bottom of pan all the time for about 4 minutes, until pasta begins to turn golden brown. Add diced onions and jalapeno and continue to stir and saute for approximately 3 minutes. Add minced garlic, stir and saute about 2 minutes more. Add 1 cup of barbecue sauce and stir to coat to grains of rice. Continue to cook until sauce reduces, about 3 minutes. Add chicken broth, bring to a boil, cover and immediately reduce heat to a low simmer. Simmer until liquid has been absorbed by the rice, about 15 minutes.Turn off heat, keeping the pot covered, and let rice sit for about 10 minutes longer. Uncover pan, fluff rice with a fork, taking care not to smash the grains of rice, and let sit uncovered for approximately 5 minutes..
3. Move to a serving dish and garnish with fresh cilantro..

Not only did this Barbecue Chicken and Rice taste delicious, it was super fast. Not only is this dish quick. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that. Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground, for hamburgers, or processed into sausage or kebabs.

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