Easiest Way to Make Perfect Shredded Stout BBQ Chicken

Shredded Stout BBQ Chicken. Recipe: BBQ Shredded Chicken. by Faith Durand. Shredded meat — beef, pork, or chicken — is one of the most versatile dinner elements you can imagine! Cook up a few pounds to stash in the freezer, then dole it out for weeknight meals all month long.

I make this at least a few times a month! My family loves traditional pork barbecue served over mashed potatoes. I swapped the pork for chicken in honor of the delicious chicken barbecue my childhood church used to serve at its annual fundraiser. You can have Shredded Stout BBQ Chicken using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shredded Stout BBQ Chicken

1. You need of boneless chicken thighs.
2. It's of buns.
3. You need of olive oil.
4. It's of onion, chopped.
5. You need of garlic, minced.
6. Prepare of brown sugar.
7. Prepare of smoked paprika.
8. Prepare of ketchup.
9. Prepare of Dijon mustard.
10. It's of stout beer.
11. You need of soy sauce.
12. Prepare of Worcestershire sauce.
13. You need of hot sauce.

I also love cornbread and think that this yummy chicken. This shredded BBQ chicken is a simple, zesty, and flavorful shredded BBQ chicken. This chicken can go in pasta dishes, over rice, or in a tortilla. This recipe is extremely versatile, tasty, and perfect for summer!

Shredded Stout BBQ Chicken step by step

1. Preheat oven to 325°F..
2. In a dutch oven, heat olive oil over medium heat..
3. Add onion and garlic. Cook until onions begin to brown. About 5 minutes..
4. Add remaining ingredients except chicken and stir until combined..
5. Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid..
6. Bake in the oven for 90 minutes or until chicken is extremely tender..
7. Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish..
8. Put the dutch oven on the stove uncovered over high heat and bring to a boil..
9. Reduce the liquid until desired thickness, around 10-15 minutes..
10. In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat..
11. Serve on buns..

I mentioned on my blog a few weeks ago how I forget to use my slow cooker in the summer. Super easy crockpot shredded BBQ chicken recipe! Rivermouth Stout BBQ sauce glazed chicken, roasted corn and black bean relish, shredded cheddar, and tomatoes on organic romaine topped with crispy tortillas and avocado. Salsa verde shredded chicken, pico de gallo, shredded lettuce, queso fresco. This paleo shredded BBQ chicken cooks up quickly in the instant pot without sacrificing the tenderness and depth of flavour.

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