Skip to content Skip to sidebar Skip to footer
Home / Easiest Way to Cook Yummy Mike's Grilled Shrimp Quesadillas Or Tacos

Easiest Way to Cook Yummy Mike's Grilled Shrimp Quesadillas Or Tacos

Post a Comment

Mike's Grilled Shrimp Quesadillas Or Tacos.

Mike's Grilled Shrimp Quesadillas Or Tacos You can cook Mike's Grilled Shrimp Quesadillas Or Tacos using 35 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Grilled Shrimp Quesadillas Or Tacos

  1. It's of Grilled Shrimp.
  2. You need of 40 CT Bag Shrimp.
  3. You need of Olive Oil.
  4. It's of Lime Juice.
  5. It's of Ground Cumin.
  6. Prepare of Dried Parsley.
  7. Prepare of Black Pepper.
  8. It's of Garlic Powder.
  9. Prepare of Metal Or Wooden Scewers.
  10. You need of Grill.
  11. You need of Taco Or Quesadilla Fillers And Garnishments.
  12. Prepare of Purple Cabbage.
  13. It's of Green Cabbage.
  14. You need of Iceberg Lettuce [shredded].
  15. It's of Mexican Four Cheese [grated].
  16. Prepare of Queso Fresco Cheese.
  17. You need of Fresh Avacados.
  18. You need of Mexican Sour Cream.
  19. It's of Quartered Limes.
  20. Prepare of Jalapeños [sliced].
  21. You need of Fresh Cilantro.
  22. You need of Salsas.
  23. Prepare of Cilantro Lime Creme Sauce.
  24. Prepare of Bunch Fresh Cilantro [stems & leaves].
  25. You need of Lime Juice.
  26. You need of Fresh Garlic.
  27. It's of Jalapeño [seeds included].
  28. You need of Green Onions.
  29. You need of Mexican Sour Cream.
  30. You need of Whole Milk.
  31. You need of Mayonnaise.
  32. You need of Each: Salt - Black Pepper - Onion Powder.
  33. Prepare of Kitchen Blender.
  34. Prepare of Breads.
  35. You need of Fresh Tortillas.

Mike's Grilled Shrimp Quesadillas Or Tacos instructions

  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate..
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be..
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers..
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump..
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link..
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359.
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored..

Post a Comment for "Easiest Way to Cook Yummy Mike's Grilled Shrimp Quesadillas Or Tacos"