Easiest Way to Cook Delicious Vegetable Sizzler

Vegetable Sizzler.

You can cook Vegetable Sizzler using 43 ingredients and 34 steps. Here is how you cook it.

Ingredients of Vegetable Sizzler

1. You need of For The Tikki.
2. Prepare of medium potatoes boiled.
3. It's of carrots & beans chopped & boiled.
4. Prepare of chopped capsicum.
5. You need of fresh bread crumbs.
6. It's of corn flour.
7. Prepare of crushed corn flakes.
8. Prepare of black pepper.
9. It's of lime juice.
10. You need of green chillies crushed.
11. Prepare of salt.
12. Prepare of oil.
13. It's of For The Pasta.
14. Prepare of boiled pasta.
15. It's of & 1/2cup milk.
16. It's of fresh cream.
17. Prepare of cheese grated.
18. Prepare of sugar.
19. Prepare of garlic crushed.
20. Prepare of oregano.
21. It's of olive oil.
22. You need of salt.
23. It's of For Potato Wedges.
24. It's of long potatoes cut lengthwise 1/2" thick.
25. Prepare of garlic crushed.
26. It's of corn flour.
27. You need of black pepper.
28. You need of salt.
29. You need of oil for deep frying.
30. Prepare of For The Saute Vegetables.
31. It's of gms. carrot cut lengthwise 1/4 " thick.
32. Prepare of gms. french beans cut into 3" pieces.
33. It's of shelled peas.
34. Prepare of gms. fresh mushrooms cut into halves.
35. You need of butter.
36. It's of black pepper.
37. Prepare of salt.
38. Prepare of For Plating.
39. It's of gms. spinach leaves shredded coarsely / or shredded cabbage.
40. It's of cheese slices or 4 cubes grated cheese.
41. Prepare of bar-b-que sauce diluted (optional).
42. It's of soft butter diluted in 1/4 cup water.
43. Prepare of heavy iron sizzler plates on wooden frames.

Vegetable Sizzler instructions

1. For the tikki.
2. Mashed potatoes.
3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis..
4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes..
5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp..
6. Keep hot..
7. For The Pasta.
8. Heat a non-stick pan.
9. Add oil on medium..
10. Saute crushed garlic for 1 minute..
11. Add pasta, milk & mix well. Bring it to boil..
12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well..
13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well..
14. Keep hot..
15. For The Wedges.
16. Mix garlic, salt, pepper, corn flour with the potatoes..
17. Keep in fridge for 1 hour..
18. Deep fry in small batches till they are crisp..
19. Keep hot..
20. For The Saute Vegetables.
21. Semi-boil carrots, beans, & peas..
22. Heat butter & saute mushrooms on high flame. Add rest of vegetables..
23. Add pepper & salt..
24. Toss well..
25. Keep hot..
26. For The Plating.
27. All the items should be cooked, hot & kept ready.
28. Heat the iron plate on high till very hot..
29. Place it on the wooden frame carefully..
30. Immediately sprinkle spinach all over..
31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate..
32. Top the tikki with bar-b-sauce & a slice of cheese..
33. Sprinkle diluted butter all over for the sizzle!!.
34. Serve piping hot with different sauces..

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