Recipe: Tasty Suya spice meatballs
Suya spice meatballs. Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder. Like I mentioned above, Peanuts are the major ingredient in suya spice.
Spicy sauce, spicy meatballs, spicy chicken, chili pepper, corn, mozzarella, buffalo sauce Beef Suya Dodster. Hot baked wrap with spicy meatballs, red onions, tomatoes. This is far better than the store-bought version. You can have Suya spice meatballs using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Suya spice meatballs
- Prepare of Ground Beef.
- It's of large egg.
- It's of Parsley.
- It's of To Taste, Nigerian Suya Pepper.
- It's of OR Regular Black Pepper.
- Prepare of Salt.
- You need of bread crumbs OR GARRI.
- It's of Olive Oil or Vegetable oil for Frying.
Trust me when I say you need this homemade suya spice recipe in your life! Suya or soya is the quintessential West. Suya Spice Is Now Ready to Use. Once extracted, you may proceed to mix in the spices.
Suya spice meatballs step by step
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper..
- Spread the Bread crumbs on a flat surface..
- Using your hands, form tennis ball sized meat balls..
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil..
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot..
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!.
This does not need further explanation. Suya Spice (Suya Pepper) is the special blend of peppers and spices that is used to make Nigerian Suya. The Nigerian Suya spice, known as Yaji in Hausa, is the best kept recipe secret only known. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub. The Best Spicy Meatball Sauce Recipes on Yummly
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