Recipe: Tasty Meatball kabobs

Meatball kabobs. Italian Meatball Kabobs Recipe photo by Taste of Home. Meatball shish kabobs (or any food creatively arranged on a skewer) are a kid-approved dinner and an easy fix on a busy night. In fact, now the kids want to make kabobs out of everything!

Discover a fun and delicious way to enjoy oats with our easy and delicious Meatball Veggie Kabobs recipe made with your favorite Quaker® products. These meatball kabobs have twice the flavor for half the effort! Meatball Kabobs. this link is to an external site that may or may not meet accessibility guidelines. You can have Meatball kabobs using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Meatball kabobs

1. Prepare of Ground sirloin.
2. It's of bread crumbs.
3. Prepare of season salt.
4. You need of worcestershire sauce.
5. It's of Egg.
6. Prepare of Pepper.
7. Prepare of barbecue sauce(I use sweet baby rays).
8. Prepare of grape jelly.
9. You need of of pineapple chunks in pineapple juice.
10. Prepare of red pepper cut into pieces.
11. You need of wooden skewers.
12. Prepare of Or 18 frozen fully cooked meatballs.

A quick brush of a spirited prepared sauce on veggies and frozen meatballs and you've got a terrific kabob to cook fast on the grill. BBQ Meatball Kabobs are loaded with all of your favorite cookout flavors on a convenient skewer. Perfect for making on the grill or in the oven! Lean Ground Beef, fresh parsley and cumin are formed into meatballs and served in flatbreads.

Meatball kabobs instructions

1. if you don't like frozen meatballs combine first 6 ingredients in a large mixing bowl. roll into 1 inch balls..
2. place on cookie sheet and bake for 15 minutes.
3. while the meatballs are cooking, combine barbecue sauce and grape jelly and frying pan. simmer on low or 5 minutes. if you are using frozen meat balls cook for 5 extra minutes..
4. when meatballs are done add them to frying pan. cook for 10 minutes, turning occasionally..
5. on wooden skewers and add peppers, pineapple, then meatball. repeat 3 times..
6. grill shish kabobs turning occasionally on grill or grill pan, for 15 minutes..

Customize with your choice of chopped veggies and tzatziki sauce. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. We made these kabobs for Memorial Day this week. Arrange kabobs on broiler pan that has been sprayed with nonstick cooking spray.

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