Recipe: Tasty Cajun grilled shrimp with loaded veggie Alfredo noodles

Cajun grilled shrimp with loaded veggie Alfredo noodles. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel Reviews for: Photos of Cajun Shrimp Alfredo. Topped off spaghetti noodles with it and we all loved it. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.

This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and delicious. Best Loaded Shrimp Baked Potato- How To Make Loaded Shrimp Bake Potato- Must Try!! Cook with me: cajun alfredo pasta w/ chicken & shrimp!!!! You can have Cajun grilled shrimp with loaded veggie Alfredo noodles using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles

Prepare of large shrimp.
Prepare of Cajun seasoning.
Prepare of butter.
It's of onion chooped.
Prepare of garlic.
It's of baby Bella mushroom.
Prepare of chopped baby spinach.
You need of bell pepper any color.
You need of chicken stock.
Prepare of grated Parmesan cheese.
Prepare of low fat cream cheese.
It's of red lentil pasta.

Quick and easy spicy cajun shrimp in a bed of pasta with creamy, cheesy alfredo sauce. The shrimp only take a few minutes to cook in a large skillet… remove the shrimp when they're done and make the easy alfredo sauce right in the same skillet. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good.

Cajun grilled shrimp with loaded veggie Alfredo noodles instructions

Start by melting butter in a stainless steel pan.
Add onion, garlic, and mushroom.
Add 1 cup of chicken stock to deglaze the pan.
Add in cream cheese and incorporate well.
Stir in Parmesan cheese.
Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.
While your pasta is setting. Coat raw shrimp in Cajun seasoning.
Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.
MFP information for pasta and shrimp.

I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. I still cannot believe that summer has practically got it's foot out the door and fall is literally just around the corner! Now, for the grill, unless you're gonna do a quick stir on one of these kinds of trays, I usually pick the larger sized shrimp. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!).