Recipe: Tasty BBQ RIBS with SAUCE (Irmgards)

BBQ RIBS with SAUCE (Irmgards). A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. Make the BBQ sauce: add the reserved rib juices and all of the sauce ingredients to a medium-sized sauce pot over medium low heat.

During the last hour, brush the ribs with the North Carolina Barbecue Sauce. BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from The ribs are smoked low and slow until moist and tender then glazed with a sticky sweet soy and ginger BBQ sauce. You can have BBQ RIBS with SAUCE (Irmgards) using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of BBQ RIBS with SAUCE (Irmgards)

You need of rack pork ribs.
You need of BBQ powder I used aldis.
It's of Potato starch.
You need of water.

How to Make Smoked BBQ Ribs. Editor's Note: This is a guest post from Jeff Mcintyre. Although there are seemingly endless types of pork ribs with a variety of labels, in Transfer the sauce to clean jars and store in the refrigerator. The sauce will keep for a.

BBQ RIBS with SAUCE (Irmgards) step by step

Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,.
Put the ribs around the side of the pressure cooker then add the water in the middle.
Put pressure cooker on 60 minutes then when done release the steam..
Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir..
Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice.

This is the recipe for making the best barbecue ribs you ever tasted. Place ribs on a tray or a large plastic bag and let marinate in the refrigerator overnight. The next day prepare the vinegar sauce by combining all of the ingredients in a pot. Amanda Haas' BBQ Ribs and homemade BBQ Sauce are a straight-up, classic wood-fired rib recipe, that leaves you with sweet, sticky, fall-off-the-bone ribs. A mouthwatering easy barbecue ribs recipe with blackberry sauce.