Recipe: Delicious Apricot glazed chicken skewers

Apricot glazed chicken skewers. Transfer chicken thighs to a shallow cast iron pan. Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation. A quick and easy chicken dish.

Fold each strip and insert a skewer so that it goes through the strip twice. (This will prevent the pieces from falling off the skewers.) Apricot-Glazed Chicken Thighs. Pour apricot glaze over chicken, turning pieces to coat. Apricot-glazed anything has a bit of a retro feel to it, and you may scratch your head as you're stirring all these contrasting ingredients together, but trust The glaze melts over the crispy-skinned chicken thighs and forms so much wonderful sauce that the only way to serve this should be over a bed of. You can cook Apricot glazed chicken skewers using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apricot glazed chicken skewers

Prepare of lemon juice.
You need of extra virgin olive oil.
It's of chopped fresh rosemary.
It's of garlic cloves.
Prepare of salt.
You need of pepper.
It's of boneless skinless chicken thighs.
You need of apricot jam.

I have made this recipe for my family for years and it's still everyone's top pick. I like to serve it with rice on the side. Drain and discard marinade in bag. On four metal or soaked wooden skewers, alternately thread the chicken, onion, zucchini and summer squash.

Apricot glazed chicken skewers step by step

In bowl, whisk together lemon juice, oil, rosemary, garlic, salt and pepper; set aside.
Cut chicken thighs in half crosswise; add to marinade, tossing to coat. Let stand for 15 minutes or for up to 8 hours..
Thread chicken onto 8 pairs of soaked wooden skewers. Place on greased grill over medium heat; brush with any remaining marinade. Close lid and grill, turning once, until juices run clear when chicken is pierced, 12 to 15 minutes.
Brush with marmalade; grill, turning, for 1 minute. Makes 4 servings.

Place the chicken skewers on the grill and sprinkle black pepper on top. As the meat cooks, coat it with the glaze. Apricot glazed chicken skewers from Branny Boils Over. Where's the full recipe - why can I only see the ingredients? Repeat with remaining chicken & onions.