Recipe: Appetizing Peach Avacado and Basil Skewers
Peach Avacado and Basil Skewers. The first: Peach Basil Avocado Skewers with a tangy sweet balsamic dressing. The second, a simple spread of avocado, banana, cashew butter and crackers. Arrange on a platter, drizzle with a little extra olive oil, and garnish with a pinch of Aleppo pepper and coarse salt.
Caprese skewers made with cherry tomatoes, basil and baby mozzarella balls are the perfect party appetizer. Your guests will love this recipe! I grabbed a skewer, then another, and marveled at how simple and perfect these appetizers were. You can cook Peach Avacado and Basil Skewers using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Peach Avacado and Basil Skewers
- It's of avacado, sliced.
- It's of peach, sliced (frozen slices or fresh).
- You need of or 6 fresh basil leaves.
- You need of salt & pepper to taste.
- It's of or 2 skewer sticks.
Tomato, basil and mozzarella on a stick. Skip the peaches, and make the skewers with traditional Caprese salad ingredients: cherry tomatoes, basil leaves, and fresh mozzarella. Replace the mini mozzarella balls with diced avocado. It should be ripe, but still slightly firm, so that it doesn't fall off the skewers.
Peach Avacado and Basil Skewers instructions
- Salt & pepper avacado slices..
- Skewer a peach slice, avacado slice then basil leaf. Continue until skewer is full. Serve chilled and enjoy!.
- (Recipe courtesy of lunch box bunch blog).
Fresh peaches liven up a classic caprese salad in this super-fast snack. Make this recipe for one or make a Thread peach slices, tomatoes, mozzarella balls and basil alternately onto skewers. Peach Caprese Skewers. this link is to an external site that may or may not meet accessibility. Thread a piece of chicken, followed by a basil leaf, and a peach segment onto a. Cut prosciutto slices in half lengthwise and fold accordion-style.
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