Recipe: Appetizing Mike's Sloppy Sow BBQ Pulled Pork Sandwiches

Mike's Sloppy Sow BBQ Pulled Pork Sandwiches. Plus, the recipe includes directions for the slow cooker or the Instant Pot! BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. To make the best BBQ pulled pork sandwich, start with this recipe for slow cooker pulled pork SUBSCRIBE: http Следующее.

Cubanos - The famous Cuban roast pork sandwich from The Chef movie. Pastrami Sandwiches - Rye bread piled high Shred pork with forks - it should be fall apart tender (see video). Toss in BBQ sauce - use as much as you like, the recipe makes enough to coat the pork. You can cook Mike's Sloppy Sow BBQ Pulled Pork Sandwiches using 24 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's Sloppy Sow BBQ Pulled Pork Sandwiches

You need of ● For The Pulled Pork.
You need of Boneless Pork Shoulder.
Prepare of Bottle Sweet Baby Ray's BBQ Sauce.
You need of Broth Or Water.
It's of Extra Large White Onion.
It's of Minced Garlic.
You need of large Jalapeños [wear gloves to chop].
Prepare of Liquid Smoke [not extract! just plain ole' liquid smoke].
It's of Cayenne Pepper.
It's of Black Pepper.
It's of Paprika.
You need of Red Pepper Flakes.
Prepare of Sea Salt.
Prepare of Cumin.
You need of Purple Onions [sliced-topper].
Prepare of Large Ciabatta Buns.
It's of ● For The Optional Items.
You need of small Pickle Slices.
It's of large Vlassic Pickle Spears.
Prepare of Cole Slaw.
You need of medium Tub Sour Cream.
You need of Horseradish.
Prepare of Parsley [for garnish].
You need of Thin Onion Fries.

This slow cooker pork shoulder is cooked with an easy, lightly sweetened barbecue sauce. Honey and a dash of cayenne pepper add depth of flavor. Barbecued pork sandwiches are so easily made in the slow cooker, and pulled pork is an excellent choice for a crowd. This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich.

Mike's Sloppy Sow BBQ Pulled Pork Sandwiches instructions

Rinse your dethawed pork roast and trim any fat..
Place everything [other than optional items] in a crock pot and cook 4 hours on high to 7+ hours on low or medium..
Once cooked, drain juices in a strainer and place meat back in your crock pot. Reserve any drained juices for a kick ass French Dip Au Jus sauce for the following day! Just substitute any leftover broth for the water called for on your Au Jus packet. Listed below is my recipe for Super Easy French Dip Sandwiches. https://cookpad.com/us/recipes/351720-mikes-super-easy-french-dips.
Add 1/2 bottle of Sweet Baby Ray's [more or less if you prefer] and shread meat with 2 forks. Pull any fat you may see..
Serve atop thick Ciabatta Bread or, most any sturdy bun. Remember, your bun will need to support heavy meat, cole slaw and pickles..
Tigers Sauce also goes great on these and what a delicious difference it makes! ♡ Three parts sour cream to one part horseradish is all it takes! Serve communal style if you'd like..
Enjoy!.

Stir until most of the sugar and salt are dissolved. These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Each of us prepared a different dish for.