How to Prepare Yummy BBQ meatball subs
BBQ meatball subs. This meatball sub got a southern makeover with sweet and tangy BBQ sauce and a creamy coleslaw! I love the a classic meatball sub, but this southern BBQ version is the bees knees. Grilled BBQ Pork and Beef Meatballs are topped with crispy onions and served in sweet Hawaiian hot dog buns in this scrumptious Meatball Sub recipe!
Meatball sub lovers rejoice—you can enjoy your favorite sandwich for lunch without breaking your calorie bank, thanks to lean ground beef and lower-sugar barbecue sauce. That's exactly what these Barbecue Meatball Subs do for me. Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? You can have BBQ meatball subs using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of BBQ meatball subs
- Prepare of Ground Beef.
- Prepare of onion chopped.
- You need of egg.
- You need of minced garlic.
- You need of garlic powder.
- It's of Salt and pepper 1/2tsp each.
- You need of Parmesan cheese.
- Prepare of bread crumb.
- Prepare of Favorite sauce.
Our meatballs are what make it: a combo of diced celery, carrots, onion. These Crockpot Tangy BBQ Meatballs are delicious and so easy to make! You can eat these by themselves, serve them over rice, or make delicious meatball subs! These italian meatball subs are filling, hearty and crazy delicious.
BBQ meatball subs instructions
- Mix and form meat balls.
- Sear meatballs over medium heat place in pan.
- Pour sauce over meatballs and simmer @ 350 for 1hr and serve on grill toasted bun with cheese.
The meatballs can be made ahead of time and it makes the dish a Oooh, I love meatball subs. And this particular version is the best. These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs!). Shape the ground beef mixture into golf ball-sized balls.
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