How to Prepare Delicious Apples and Oranges Barbecued Chicken

Apples and Oranges Barbecued Chicken. Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up. My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new home—but this dish felt familiar and comforting.

If you apply the sauce too early, it will scorch. ½ cup apple cider vinegar. ½ cup fresh orange juice. ⅓ cup light brown sugar. Heat oil in a medium saucepan over medium heat. The chicken came out very tender and the sauce coats it well. You can have Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Apples and Oranges Barbecued Chicken

Prepare of Barbecue Sauce Mixture-------------.
Prepare of yellow prepared mustard I used French's.
It's of Heinz Tomato Ketchup.
Prepare of liquid smoke.
Prepare of loosely packed light brown sugar.
You need of large orange just the pulp see directions below.
Prepare of white sugar.
Prepare of Deglaze------------------.
It's of apple juice.
It's of Chicken and Spices----------------.
It's of chicken thighs skin on and bone in.
It's of kosher salt to cover chicken both sides.
It's of ground black pepper to cover both sides.
It's of ground paprika to cover both sides.
It's of granulated garlic powder to cover both sides.
Prepare of nonstick spray.

Cut the apples and oranges into large chunks. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, hoisin sauce, brown sugar, and lemon juice and bring to a simmer. Slowly whisk into sauce to thicken and simmer until sauce is. Barbecued chicken isn't, really: It's grilled rather than smoke-roasted at low temperature.

Apples and Oranges Barbecued Chicken instructions

Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
Mix the mustard, ketchup, and light brown sugar..
Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
Peel your orange.
Add the liquid smoke and white sugar..
Take the inner "skin" off and just keep the pulp..
Set the chicken on a plate to deglaze the pan..
Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
Remove the chicken and deglaze the pan with the apple juice.
Get it simmering add to sauce mixture..
Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
Serve I hope you enjoy!!.

But it requires a similar attention to technique. Cooking barbecued chicken benefits from a basting technique used by the chef and outdoor cooking maven Adam Perry Lang, who thins out his sauce. Then try this juicy and spicy non-vegetarian recipe that has the perfect balance of sweet and spicy flavours. Barbecued Chicken with Apple Kebabs recipe is a mouth-watering dish that you can easily prepare for your loved ones on an. Pineapple Barbecue Chicken - You're only a few ingredients away from this amazing, juicy, and SO delicious meal prepared with chicken, pineapples and barbecue sauce!