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Home / How to Make Yummy Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

How to Make Yummy Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

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Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :).

Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) You can have Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :)

  1. You need of chicken (cubed).
  2. You need of mixed spices.
  3. Prepare of lemons.
  4. You need of salt.
  5. You need of garlic.
  6. Prepare of peanut butter - (amari or Lindis is best).
  7. You need of chapos - about.
  8. You need of cheese of your choice.
  9. You need of kachumbari mix.

Chicken satay kebabs and home made pili pili cheesy chapati nachos in the jiko oven :) instructions

  1. Quarter the chapati and marinade the chicken in the satay sauce.
  2. Prep the cheese and kachumbari.
  3. Dress the 1/4 chapatis.
  4. Bake on high heat for 10mins and ENJOY!the.
  5. Bake the chicken on high heat for 25mins.
  6. Serve with beans and sukuma if you have it.

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