Recipe: Perfect Apples and Oranges Barbecued Chicken

Apples and Oranges Barbecued Chicken. Sweet-and-sour tang makes this chicken dish stand out, while the slow-cook method in place of barbecue makes it easy with faster clean-up. My husband and I had just moved to Dallas when I first made this recipe. Everything was new—new city, new home—but this dish felt familiar and comforting.

Heat oil in a medium saucepan over medium heat. Add tomato paste and cook, stirring often, until paste. The chicken came out very tender and the sauce coats it well. You can have Apples and Oranges Barbecued Chicken using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients of Apples and Oranges Barbecued Chicken

Prepare of Barbecue Sauce Mixture-------------.
You need of yellow prepared mustard I used French's.
You need of Heinz Tomato Ketchup.
Prepare of liquid smoke.
It's of loosely packed light brown sugar.
Prepare of large orange just the pulp see directions below.
It's of white sugar.
You need of Deglaze------------------.
Prepare of apple juice.
You need of Chicken and Spices----------------.
Prepare of chicken thighs skin on and bone in.
You need of kosher salt to cover chicken both sides.
You need of ground black pepper to cover both sides.
Prepare of ground paprika to cover both sides.
You need of granulated garlic powder to cover both sides.
Prepare of nonstick spray.

The orange and soy sauce mixes well to create a variation of sweetness sourness and saltyness. Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl. Delicious chicken grilled in tandoor along with barbecue sauce.

Apples and Oranges Barbecued Chicken instructions

Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes..
Mix the mustard, ketchup, and light brown sugar..
Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed..
Peel your orange.
Add the liquid smoke and white sugar..
Take the inner "skin" off and just keep the pulp..
Set the chicken on a plate to deglaze the pan..
Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often..
Remove the chicken and deglaze the pan with the apple juice.
Get it simmering add to sauce mixture..
Add the chicken back and coat each part of it. Let it rest for 10 minutes covered..
Serve I hope you enjoy!!.

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