Recipe: Appetizing Chicken Breast Yakitori Rice Bowl

Chicken Breast Yakitori Rice Bowl.

You can have Chicken Breast Yakitori Rice Bowl using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Breast Yakitori Rice Bowl

1. It's of Chicken breast (thigh also OK).
2. You need of ☆Sake.
3. Prepare of ☆Katakuriko.
4. It's of ★Soy sauce.
5. You need of ★Mirin.
6. Prepare of ★Sake.
7. You need of ★Sugar.
8. It's of Kinshi tamago (finely shredded thin omelette).
9. It's of Eggs.
10. Prepare of Sugar.
11. Prepare of Salt.

Chicken Breast Yakitori Rice Bowl step by step

1. Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade..
2. Make the kinshi tamago..
3. --.
4. Cook the chicken, 4 to 5 minutes on one side..
5. Turn over, cover with a lid, and steam-cook..
6. Mix in the ★ ingredients and combine..
7. Once it looks like this, it's complete..
8. In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper..

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