How to Prepare Perfect Ribs with Ice Cream barbecue sauce

Ribs with Ice Cream barbecue sauce. For many people, barbecue ribs mean barbecue sauce. Whether you slow smoke your ribs or not, slathering on a rich, barbecue sauce finishes them off. Our savory barbecue sauce features an old-fashioned approach to sauce-making by using chicken stock as a base.

Working in batches, arrange the ribs on baking sheets and brush them with the sauce. Cut into individual ribs and serve warm with any extra barbecue sauce on the side. Are you infatuated with ice cream? You can have Ribs with Ice Cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ribs with Ice Cream barbecue sauce

It's of barbecue sauce ---------.
It's of ketchup.
Prepare of red pepper.
It's of hot mustard.
You need of vinegar.
You need of oregano.
Prepare of minced garlic.
It's of medium onion diced and sauté.
Prepare of sweet chili sauce.
It's of coconut ice cream, or vanilla.
It's of salt and pepper.
It's of sugar.
You need of ribs----------.
You need of pork ribs.
Prepare of seasoned salt.
Prepare of ground white pepper.
Prepare of oil-----------.
You need of extra Virgin olive oil to fry with.

Swoon at the sight of chocolate? While the ribs are cooking, make the smoky barbecue sauce. Place the onion, garlic and tomato in a food processor and process to a coarse purée. Place the tomato mixture, mustard, cayenne pepper, salt, smoked and sweet paprika, sugar, Worcestershire sauce and honey in a medium saucepan over.

Ribs with Ice Cream barbecue sauce step by step

Sauté the onion in extra Virgin olive oil..
Mix all the ingredients except ice cream with the onions and sauté for 7 minutes..
Add the ice cream and mix well.
Preheat oven 400 degrees Fahrenheit.
Mix the seasoned salt And pepper.
Remove silver skin from ribs. Rub seasoned salt..
Bake in oven for 1 hour..
Cut the ribs.
Coat the ribs with the sauce..
Serve.
I hope you enjoy!.

These barbecue ribs have been dubbed the "best ribs ever" by my friends and family every time I make them. Follow the steps below to become a Perfectly tender finger-lickin' ribs are actually pretty easy to make! You can whip up a batch of these delicious barbecue ribs, no matter the weather. You could finish the ribs off on a barbecue instead of the oven if you prefer. While the ribs cook, put the double cream, lemon juice, chives and a pinch of salt into a large bowl and whisk until thickened.