How to Prepare Delicious Anari dry Dum Aalu in skewers

Anari dry Dum Aalu in skewers. Learn, How to make bihari aloo masala or how to make dry aloo dum recipe or how to make dry aloo ki sabzi. Bihar is very well known for its veg and non veg. Dhaba style DUM AALU, CHATPATI MASALEDAR BY INITIALKITCHEN FOR U. #INITIALKITCHEN #DumAalurecipe.

Aalu dum is a traditional delicacy of aalus cooked in a rich spicy gravy. Add your recipe to below listed cookbooks. A dry dam provides an opportunity for machinery access that wouldn't normally exist. You can cook Anari dry Dum Aalu in skewers using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Anari dry Dum Aalu in skewers

You need 300 gm of Baby potatoes boil,.
It's 2 tsp of Onion.
You need 3 tsp of Pomegranate powder.
It's 1 tsp of Red chilli flakes.
Prepare 1 tsp of Coriander powder.
Prepare 1/2 tsp of Sounf powder.
Prepare 1 tsp of Chat masala.
Prepare 2 tsp of Curd.
You need 4 tsp of Mustard oil.
Prepare 2 tsp of Butter.
Prepare of Salt as per taste.
Prepare 1/2 tsp of Turmeric powder.
Prepare 1/2 tsp of Cumin powder.
You need 2 tsp of Garlic paste.
It's of Koal a small piece.
It's 2 Tsp of Lime juice.
It's 1 tsp of Coriander leaves.

While machinery is on-site, the overflow, dam seal or inlet can also be maintained. Cleaning out dams before any summer storms is a wise move because the opportunity may not come. Photo "Indian semi dry potato spicy recipe also known as aalu bhaji or aalu sabji served with indian puri or poori" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download.

Anari dry Dum Aalu in skewers instructions

Peel & fork the potatoes..
In a bowl add all ingredients, except butter.mix all things together..
Put potatoes in it,.
Rub all spices on the potatoes..
Keep it a side for 1 an hour for the marination..
Now take soaked skewers..
Fix the onion flakes,& marinated potatoes one by one..
Heat a pan put butter in it. put a koal peice in it..
Arrange the skewers in the pan..
Lid it 2 miniutes..
After 2 miniutes open the lid remove the koal..
Roast it open..
Flip the skewers every side & Fry it golden..
After that remove it from the flame..
Serve it any time with sprinkle some lime juice..
It is an inovative dish..

More From Main Khiladi Tu Anari. How to Heal and Prevent Dry Hands. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla dry dam. Tuhansia uusia ja laadukkaita kuvia joka päivä. Bhagyaraj and directed by writer Balakumaran.