How to Make Yummy Bbq chicken sliders

Bbq chicken sliders. Juicy chicken topped with mozzarella, gouda, red onion, and fresh cilantro. Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri.

I invited my family over for crockpot bbq chicken sliders and everyone loved them. My son even asked for refills on the chicken (which is a big deal). l'm pretty sure all of the adults had seconds. These crock pot bbq chicken sliders are ready when you are. You can cook Bbq chicken sliders using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bbq chicken sliders

1. You need of Brine.
2. You need of water.
3. Prepare of packed brown sugar.
4. Prepare of salt.
5. It's of liquid smoke.
6. You need of minced garlic.
7. Prepare of dried thyme.
8. You need of Chicken.
9. You need of boneless skinless chicken breast halves.
10. You need of liquid smoke.
11. You need of hickory smoke flavored bbq sauce.
12. It's of slider buns or dinner rolls split and warmed.
13. It's of or use ciuld use hamburger buns if preferred.

This crowd-pleasing recipe comes out "These bbq chicken sliders are simple and delicious! Great for busy weekends or for a party. How To Make BBQ Chicken Sliders. This slow cooker chicken slider recipe is crazy easy.

Bbq chicken sliders instructions

1. prep time: 25 min + brining. cook: 4 -6 hours.
2. 8 servings, 2 sliders each with rolls.
3. 1. in a large bowl, mix Brine ingredients, stirring to dissolve brown sugar. reserve 1 cup brine for cooking chicken; cover and refrigerate.
4. 2. place chicken in a large resealable bag; add remaining brine. seal bag, pressing out as much air as possible; turn to coat chicken. place in a large bowl; refrigerator 18 to 24 hours, turning occasionally..
5. 3. remove chicken from brine and transfer to a 3 quart slow cooker; discard Brine in bag. add reserved 1 cup brine and 1/3 cup liquid smoke to chicken . cover and cook on low 4 to 5 hours or until chicken is tender..
6. 4. remove chicken; cool slightly. discard cooking juices. shred chicken with 2 forks and return to slow cooker. pour in barbecue sauce, heat thoroughly. serve on buns..
7. I made a coleslaw from a kit, to add to sliders.

Just like pulled pork, simply add the ingredients and let slow cooker do the work! Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. To serve these Slow Cooker BBQ Chicken Sliders up, simply cut open bread rolls, load up with coleslaw and the wonderful shredded BBQ chicken and top with some more of that gorgeous BBQ. We use shredded roasted chicken because of the great flavor that the chicken has already.

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