How to Make Appetizing 3 Rack O' Ribs Bake

3 Rack O' Ribs Bake. Baking ribs in the oven is seriously easy. For the most tender ribs, we remove the thin membrane covering the rack. It can be a bit tough when cooked and since we really love ribs that literally fall of.

I added liquid smoke when I added the bbq sauce. This baked ribs recipe is truly the only recipe you will ever need. Fall off the bone pork ribs that are full of flavor, always a huge crowd pleaser! You can have 3 Rack O' Ribs Bake using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of 3 Rack O' Ribs Bake

It's of Rack of ribs, halved.
Prepare of Garlic salt.
You need of Cracked black pepper.
It's of BBQ Sauce (1 bottle, I like Kinder's).
Prepare of Disposable Turkey sized Roasting pan.

These Easy Oven Baked Ribs are one of the easiest recipes ever. Cooked low and slow, which makes them so flavorful and fall off the bone tender. Top with a rack of ribs and pull up the sides to keep the liquid enclosed. Sprinkle half the brown sugar on the rack, then top with half the honey and half the remaining apple.

3 Rack O' Ribs Bake step by step

Preheat oven to 350°F..
Sprinkle each side of the ribs with 1 teaspoon of pepper and 1 tablespoon of garlic salt..
Arrange the ribs (meaty sides down) in the roasting pan..
With a sheet of aluminum foil make a tent over the pan. Secure the edges of the foil along the longer sides of the pan..
Place the pan in the oven for 1 and a half hours..
Remove the pan from the oven. Using a turkey baster, remove the fat and grease from the bottom of the pan..
Rearrange the ribs to where the ones on the bottom are on top while making sure they are bone side down..
Return the foil tent over then pan and bake for another hour and half..
Repeat this process ever hour and a half for 4 1/2 hours. Turning the ribs over and moving the ones on the bottom to the top..
For the last hour, discard foil and pour the BBQ sauce over the ribs..
Again transfer the bottom ribs to the top with the meaty sides faced down. Bake 1 hour..
Lastly, be sure all ribs are covered in sauce. Let sit for 5 minutes and dig in..

Some of the fun in BBQ and smoking food. Set out a rack of ribs to feed your entire raid or party! Lifting the ribs above the baking sheet on a rack also lets the heat circulate on all sides. After a few hours, the meat is nearly falling off the bone and you'll be licking your fingers in no time. Place the ribs on a rack in a shallow baking pan. sauce over them.