Easiest Way to Prepare Delicious BBQ RIBS with SAUCE (Irmgards)

BBQ RIBS with SAUCE (Irmgards). A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. Make the BBQ sauce: add the reserved rib juices and all of the sauce ingredients to a medium-sized sauce pot over medium low heat.

For the root beer BBQ sauce: Heat the oil in a medium saucepan over medium heat, add the onions and cook until soft. Start the ribs as above over indirect heat. Finish the ribs by moving them back over the hot coals and turning and basting with the root beer BBQ. You can have BBQ RIBS with SAUCE (Irmgards) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of BBQ RIBS with SAUCE (Irmgards)

You need of rack pork ribs.
Prepare of BBQ powder I used aldis.
You need of Potato starch.
It's of water.

This barbecue sauce recipe gives smoked or baked ribs that perfect flavor with a touch of heat and smoke. Use it the next time you make ribs. This sauce certainly produces a great rack of barbecue ribs. Whether they are smoked low and slow or baked in the oven, this barbecue rib sauce will add a.

BBQ RIBS with SAUCE (Irmgards) step by step

Put greaseproof paper on flat service and lay full rack ribs on it. Using a sieve coat the bbq powder on all over turn over do other side, then leave to marinate 5 minutes or so, depending on bbq mix you use,.
Put the ribs around the side of the pressure cooker then add the water in the middle.
Put pressure cooker on 60 minutes then when done release the steam..
Put ribs on a plate, careful the meat falls off the bone, heat the juice up put some in a jug and mix with potato starch until smooth then pour back into the pan and stir if not thick enough pour dome back in the jug and mix in more starch, add the beef liquid and stir..
Serve on a bed of rice, then pour gravy on. If any gravy left freeze it and use in making fried rice.

How to Make Smoked BBQ Ribs. Editor's Note: This is a guest post from Jeff Mcintyre. Although there are seemingly endless types of pork ribs with a variety of labels, in Transfer the sauce to clean jars and store in the refrigerator. The sauce will keep for a. BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs.