Easiest Way to Make Perfect Chicken Satay

Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven.

Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. You can have Chicken Satay using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Satay

1. Prepare of boneless chicken thigh and leg meat, cubed.
2. Prepare of Oil, for basting.
3. Prepare of Bamboo skewers, soaked in water for 1 hour.
4. Prepare of marination.
5. Prepare of creamy peanut butter.
6. You need of soy sauce.
7. You need of lemon grass.
8. You need of garlic, peeled.
9. You need of small onions, peeled.
10. Prepare of ginger, peeled.
11. You need of coriander stems, chopped.
12. It's of turmeric powder.
13. Prepare of cumin powder.
14. You need of chilli powder.
15. Prepare of vegetable oil.
16. You need of Salt, as required.
17. Prepare of For the peanut dipping sauce.
18. You need of crunchy peanut butter.
19. You need of sweet soy sauce (kecap Manis).
20. You need of lime juice.
21. Prepare of dried chillis, soaked in warm water and blended to make a paste.
22. It's of sugar.
23. It's of oil.
24. You need of Salt.

And if they did, that would be okay. Chicken Satay is a delicious alternative to your standard saucy Thai curries, with chicken marinated in a positively potent mixture of red curry paste and coconut, seared to perfection and served up with. This Chicken Satay is easy to make and has tons of flavor. Boneless, skinless chicken thighs are marinated in green curry paste, soy sauce, lime, honey, and more, and grilled until caramelized and.

Chicken Satay step by step

1. First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce..
2. Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight..
3. Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm..
4. Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces..
5. Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway..
6. Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway..
7. Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway.
8. Serve as an appetizer with dipping sauce and a cucumber tomato salad..

Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a. Chicken satay are traditional chicken skewers, originally from Indonesia and Malaysia and now famous in Brunei, Thailand, Singapore and the Philippines.

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