Easiest Way to Cook Yummy Plump and Juicy! Chicken Thigh Yakitori

Plump and Juicy! Chicken Thigh Yakitori.

You can cook Plump and Juicy! Chicken Thigh Yakitori using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Plump and Juicy! Chicken Thigh Yakitori

1. You need of Chicken thighs.
2. You need of The white part of a Japanese leek.
3. You need of Salt (for the Japanese leek).
4. Prepare of Vegetable oil (for cooking).
5. You need of Chicken thigh seasonings.
6. It's of Sake.
7. You need of Sugar.
8. It's of Salt.
9. It's of cm Grated garlic.

Plump and Juicy! Chicken Thigh Yakitori step by step

1. Cut the chicken into whatever sized pieces you like and put them into a bowl. Add the seasonings, rub in, and leave to marinate for a while..
2. Cut the Japanese leeks into whatever sizes you like and place in a separate bowl. Sprinkle on the salt, mix, and leave it sit for a while..
3. Heat a frying pan and add the vegetable oil. Add the chicken from Step 1 and the leeks from Step 2. Cover with a lid and cook..
4. When the chicken browns, turn over both the chicken and the leeks, cover with the lid again and cook..

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