Easiest Way to Cook Tasty Bbq chicken legs and roasted potatoes

Bbq chicken legs and roasted potatoes. How to Make BBQ Chicken Bowls. Making these healthy bowls is super simple and only requires one sheet pan! One Pan Chicken Potatoes & Vegetables (VIDEO).

Once baked in the marinade and. I used not only potatoes, but yams and baby carrots as well. I love the pretty orange color and they give the dish hint of roasted sweetness, which was wonderful! You can cook Bbq chicken legs and roasted potatoes using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bbq chicken legs and roasted potatoes

You need of For the chicken:.
It's 7 of chicken legs (with skin).
It's of BBQ sauce (your choice).
You need of For the potatoes:.
Prepare 20 of small roasting potatoes.
It's 4 of fresh rosemary leaves.
You need 2 tablespoon of olive oil.
It's of Salt.
You need of Pepper.

The chicken is super moist and slightly sticky with the addition of bbq sauce that gets added during the last few minutes of baking. Enjoy BBQ roasted chicken in just under an hour. Stir potatoes to evenly coat with pan drippings. How to Keep Roasted Chicken Moist.

Bbq chicken legs and roasted potatoes instructions

For the chicken:.
Remove the chicken from the package.
Rub your favorite bbq sauce on the legs.
Grill until nice and hot (you can use a George Foreman if you want too).
For the potatoes:.
Place the potatoes in a glass baking dish (with skin).
Rub the olive oil on them.
Top with salt and pepper.
Add rosemary.
Bake in a 450 degree oven for about 12 minutes.
Enjoy!.

Easy to make BBQ chicken legs baked on a bed of perfectly seasoned roasted carrots, onions For this easy baked chicken recipe, toss the chicken legs with olive oil, salt, pepper and BBQ sauce (I Mashed Potatoes. For information on the cooking and baking dishes I use in our "recipes for one". Oven Roasted Chicken Legs - either thighs, drumsticks, or even whole; can be the easiest dinner one can make when the time is scarce. I would roast potatoes on a separate sheet in the same oven so the chicken can create the juice at the bottom but also not be overcrowded to nicely bake. While the potatoes continue to roast, pat the chicken dry with paper towels.