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Recipe: Tasty Twisted Texas Chicken Diablos

Twisted Texas Chicken Diablos. I thought these looked like they might appeal to some members of our group. These oven-fried chicken thighs are extra crispy on the outside and very tender and juicy on the inside. There isn't a more succulent baked chicken thigh than this.

Twisted Texas Chicken Diablos This spicy, sweet and creamy Chicken Diablo is a super easy dinner, that will satisfy the family. Ramp the heat up, or dial it down to your liking! This Spanish chicken dish was a hit with me and my husband who love spicy food. You can cook Twisted Texas Chicken Diablos using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Twisted Texas Chicken Diablos

  1. It's of chicken tenders.
  2. You need of orange juice.
  3. It's of dry steak seasoning.
  4. Prepare of cream cheese.
  5. Prepare of chopped Texas pecans.
  6. It's of whole fresh jalapenoes.
  7. You need of thin-sliced bacon.
  8. You need of barbecue sauce.

This recipe tastes similar to buffalo wings, but without all the calories. This is just the recipe I was looking for! A mexican restaurant where I live serves a dish called Chicken ala diablo and I wanted to duplicate it at home. Chicken simmered in a spicy tomato and mushroom sauce.

Twisted Texas Chicken Diablos instructions

  1. Preheat oven or grill to 350°F..
  2. Place chicken tenders in bowl, add orange juice and 1 tablespoon steak seasoning, stir and cover and set in fridge to marinate 1 or more hours but not overnight..
  3. In seperate bowl, mix cream cheese, pecans and 1/2 tablespoon steak seasoning, blend well by hand and set aside..
  4. When ready to assemble, wash and slice jalapenos in half lengthways, remove the seeds, then rinse again..
  5. Fill jalapeno with cream cheese mixture, place slightly flatened chicken tender on top of filling, wrap with 1 slice of bacon, and secure with toothpicks so that bacon stays wrapped around jalapeno..
  6. When finished, brush all finished jalapenos generously with BBQ sauce..
  7. Bake or grill for 15 minutes at 350°, baste with more sauce and continue for another 15 minutes or until chicken is done..
  8. When finished cooking, baste one last time or use remaining sauce to serve..

Chicken Diablo: (adapted from Recipe Finder). p.s. Please ignore the blur in this photo. What a nice twist on chicken diablo - I think my kids would really enjoy this! You all need to head out to this. Texas Chicken restaurant featuring Original and Spicy Fried Chicken, Honey-Butter Biscuits and other mouth watering sides and desserts.

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