Recipe: Delicious Lollipop chicken in a root beer barbecue sauce

Lollipop chicken in a root beer barbecue sauce. Cola Barbecue Sauce: Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. You can also barbecue a chicken on a can of cola, lemon-lime soda, or root beer. This recipe was provided by a chef, restaurant or culinary professional.

Heat over low heat, stirring constantly, until chicken is hot. Make your chicken happy in a bath of BBQ and Rootbeer when you make this super tasty good Crockpot Root Beer Barbecue Chicken Recipe! When it's done, you can serve it up as chicken breasts, shred it and toss in the sauce for chicken sandwiches, or make up some barbecue chicken. You can have Lollipop chicken in a root beer barbecue sauce using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lollipop chicken in a root beer barbecue sauce

Prepare of Chicken legs.
It's of aluminum foil.
You need of Root beer bbq sauce (see my other recipe, make in advance.).

Stir in the root beer, ketchup, Worcestershire sauce and brown sugar. Season chicken breasts on both sides with salt and pepper, and place inside slow cooker. Pour in barbecue sauce and root beer; spread around. Saucy chicken lollipop made in Chinese Style.

Lollipop chicken in a root beer barbecue sauce step by step

Cut ends of chicken legs, and press down the meat..
Dip in bbq sauce and cook in oven on 350 or in an Air fryer..
When chicken is about done pull out of oven, and put aluminum foil on the ends, and bush with more root beer bbq sauce, let cook for 10 more mins, or until chicken is browned up..
Notes- this took to much time, to make them all that way, I didn’t have the patience for it or the time, so I only did a few..

I always prefer to brine / soak the chicken in buttermilk for at least an hour. Transfer the oil to a bowl. Compare these chicken drumsticks known as lollypops compared to standard drum sticks. There's no comparison, and for a little extra effort, you transform an average piece of chicken into a piece of culinary art. This recipe uses a BBQ for that smoky flavour but you can also use a standard oven.