Recipe: Appetizing Easy Yakitori at Home

Easy Yakitori at Home. I received many requests for Yakitori sauce (Tare) recipe, so I decided to make this. Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home. Home TipsLearnTips & TechniquesGrilling Tips How to Make Yakitori Like They Do in Japan.

Skilled cooks prepare every part of the You don't have to be so inclusive if you're preparing your own take on yakitori at home—breast and thigh work just fine. Here, our best recipes for DIY yakitori. I love the caramelised Yakitori Sauce. You can cook Easy Yakitori at Home using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Yakitori at Home

Prepare of Chicken thigh meat.
You need of Salt and pepper.
Prepare of The white part of a Japanese leek.
Prepare of (The sauce).
Prepare of Soy sauce.
You need of Mirin.
It's of Sake.
It's of Sugar.
Prepare of Honey (or increase the amount of the sugar).

Authentic Japanese Yakitori with only a slight difference from the traditional. A super easy popular Japanese street food that you can make just as good at home! I'm sure they're more durable but with a heftier price tag it better be. Just before you jump to the conclusion that this is impossible, may I point out this Yo Yakitori grill that would make cooking Yakitori a breeze?

Easy Yakitori at Home instructions

Remove the skin from the chicken, chop into your preferred pieces, and place in a bowl. Sprinkle with salt and pepper, and let it sit for about 5 minutes to flavor the chicken..
In the meantime, cut the white part of the Japanese leeks into 2 cm slices. If they are too thin, they'll fall apart when you try to skewer them so be careful there..
Put the chicken in a frying pan without oil, and lightly fry until it's cooked half way through. It's ok if it's still a little red..
Turn off the heat, and skewer the chicken in the pan. Skewer the white part of the Japanese leeks as well. Please be careful because they are hot..
When the pan has been greased from the chicken, discard a little bit of the excess oil. Add all the sauce ingredients and bring to a boil (the sauce is done)..
Grill both sides of the skewered chicken on a grill while dipping in the sauce or brushing it occasionally, then it's done..

For those of you who are wondering what this great thing called Yakitori is in the first place, let me tell you that this is a famous Japanese delectable. All our recipes are tested thoroughly by us to make sure they're suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too. Yakitori - Yakitori is Japanese grilled chicken skewers. Yakitori - Yakitori is Japanese grilled chicken skewers.