How to Cook Delicious Chicken Satay Curry

Chicken Satay Curry. And this Chicken Satay Curry knocks it out of the park! "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. Our Chicken Satay Curry has a beautifully, rich glossy sauce and is packed full with our favourite, tasty vegetables.

This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. Add the coconut milk, peanut butter and curry powder, stirring well. You can cook Chicken Satay Curry using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Satay Curry

You need of chicken breasts or 4 thighs cut into bite sized pieces,.
Prepare of coconut milk (reduced fat recommended),.
It's of heaped tbsp deep roast peanut butter,.
Prepare of chopped fresh coriander,.
It's of onion, chopped into chunks,.
It's of mangetout and baby corn,.
You need of medium curry powder,.
You need of finely chopped garlic,.
It's of soft brown sugar,.
You need of light soy sauce,.
It's of ginger puree paste,.
You need of fish sauce,.
Prepare of Ground white pepper and salt to season,.
Prepare of coconut oil.
It's of To garnish (optional):.
It's of crushed unsalted peanuts,.
It's of red chillies, stalk and seeds removed, chopped finely,.
You need of Some chopped fresh coriander leaves,.
You need of wedges of fresh lime.
It's of Serving suggestion:.
Prepare of Steamed white rice.

These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled. There is Satay Chicken and then there is Pineapple Peanut Satay Chicken! This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the.

Chicken Satay Curry step by step

Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

Add chicken, onion, garlic and curry paste and stir-fry, until chicken is browned. Add satay sauce, coconut milk, peanut butter and chutney and mix to combine. Still looks nice and I'd eat it. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. If you don't fancy noodles, make the curry base and serve this chicken satay recipe with rice.