Easiest Way to Make Tasty Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF.

You can cook Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF

1. It's of freshly chopped dill.
2. You need of extra virgin olive oil.
3. You need of lemon juice.
4. It's of salt.
5. It's of black pepper.
6. Prepare of skinless salmon, cubed.
7. You need of lemons.

Vickys Lemon & Dill Salmon Skewers GF DF EF SF NF instructions

1. Mix the dill, olive oil, lemon juice, salt and pepper together in a bowl.
2. Dip each cube of salmon in the marinade, coating each side. Let the salmon stand at room temp for 15 minutes.
3. Meanwhile preheat the grill to a medium heat and soak 4 wooden skewers in water for 10 minutes.
4. Cut the lemons each into 8 wedges and thread a wedge onto each skewer, followed by an equal number of salmon cubes then another lemon wedge.
5. Grill for 10 minutes, turning frequently.
6. Serve with a garden salad.

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