Skip to content Skip to sidebar Skip to footer
Home / Easiest Way to Cook Delicious Barbeque Chicken Eggrolls

Easiest Way to Cook Delicious Barbeque Chicken Eggrolls

Post a Comment

Barbeque Chicken Eggrolls.

Barbeque Chicken Eggrolls You can have Barbeque Chicken Eggrolls using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Barbeque Chicken Eggrolls

  1. Prepare of boneless skinless chicken breasts.
  2. You need of my spice rub, or your favorite. My recipe for the spice rub is attached in direction step #1.
  3. It's of Shallot, chopped.
  4. It's of cloves of garlic minced.
  5. You need of small stalk of celery, chopped.
  6. You need of olive oil.
  7. Prepare of grated or shredded Italian four cheese blend.
  8. It's of barbeque sauce, I used my sauce recipe attached in step #5 or use your favorite. Have more avalable fod dipping egg rolls in..
  9. You need of sour cream.
  10. It's of canola oil for frying.
  11. It's of package of egg roll wrappers.
  12. You need of egg beaten with 1 teaspoon water called an egg wash.

Barbeque Chicken Eggrolls instructions

  1. Rub chicken all.over with spice rub Spice rub recipe attached below https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
  2. Heat olive oil.in large saute pan, add seasoned chicken and cook, turning once until cooked through about 5 minutes on each side.
  3. Remove chicken to a plate. Add shallot, garlic and celery to pan chicken was cooked in and cook until softened, 2 to 3 minutes cool.
  4. Shred cooled chicken into a bowl.
  5. Add barbeque sauce, recipe attached below cooled vegetables,cheese, and sour cream, mix together https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce.
  6. MAKE EGGROLLS.
  7. Lay each eggroll wrapper flat, brush all edges with egg wash.
  8. Place about 2 tablespoons filling on the end of eggroll wrapper.
  9. Roll up folding sides over as you go.
  10. Roll up into tight cylinder.
  11. Heat canola oil in a Dutch oven or large pot filling it halfway with oil.. Heat oil to 325 fry eggrolls until golden about 5 minutes. Do not crowd cook in batches. Transfer to wire rack to drain..
  12. Serve with extra barbeque sauce for dipping. These eggrolls can be individually frozen. To reheat place on non stick sprayed wire rack placed on a baking pan. Preheat oven to 425 and heat 5 to 7 minutes turning once. Thaw before heating.

Post a Comment for "Easiest Way to Cook Delicious Barbeque Chicken Eggrolls"