Recipe: Perfect rice pilaf and tangy marinade bbq ribs

rice pilaf and tangy marinade bbq ribs.

You can cook rice pilaf and tangy marinade bbq ribs using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of rice pilaf and tangy marinade bbq ribs

1. It's of boneless pork ribs.
2. It's of ketchup.
3. It's of vegetable oil.
4. You need of onion.
5. Prepare of lemon or lime juice (fresh).
6. Prepare of beer.
7. It's of brown sugar.
8. You need of garlic (minced).
9. It's of A1 steak sauce.
10. It's of chili and cayenne powder (t/t).
11. Prepare of paprika (t/t).
12. You need of red and orange bell pepper (diced).
13. You need of rice.
14. It's of beef stock.

rice pilaf and tangy marinade bbq ribs instructions

1. preheat oven to 375.
2. set ribs in oven safe dish.
3. mix all ingredients. except last three!!!!.
4. heat pan and saute rice for 1 min on stove top.
5. add stock and diced bell peppers.
6. bring to boil then simmer.
7. heat first mixture to a boil then simmer.
8. pour heated bbq sauce over ribs cover and place in oven for 1 1/2 hours.
9. place ribs and sauce over rice and enjoy!!!.

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