Recipe: Delicious Barbecue chicken legs

Barbecue chicken legs. The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly. These grilled Chicken Legs, hot or sweet, are the way we like to eat 'em. With these few BBQ Pit Boys tips, you can quickly and easily serve them up moist.

BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce - does it get any better? You can grill a chicken breast, but chicken thighs, legs, or wings are far better barbecued. Enjoy barbecue chicken legs year round with the help of your oven. You can cook Barbecue chicken legs using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Barbecue chicken legs

It's of Chicken leg.
Prepare of Barbecue sauce, soya sauce.
It's of ginger garlic paste.
You need of Olive oil.
Prepare of Green chilli paste.
You need of Salt.

The recipe is a Yummly original created by Sara Mellas. BBQ chicken legs bring back memories of my childhood for sure. They were the star attraction in one of my Granddaddy's favorite meals. So, you know my Grandmother prepared them fairly often for him.

Barbecue chicken legs instructions

Boil the chicken with ginger garlic and chilli paste add some water (1 whistle).
Take a wok add oil add barbecue and soy sauce 2 tbs stir.
Add half cup water add salt as required add the boiled chicken with the chicken stock..
Cover the lid and let it cook. garnish as required..

Make sure your chicken is fully cooked and rotate halfway through. Ingredients For Baked Barbecue Chicken Legs Recipe: Chicken legs, thawed BBQ sauce (homemade or store-bought) Salt and pepper. On a lazy sunny summer day, these BBQ chicken legs are the best ever. We enjoy it with baked beans and watermelon. Try the zesty barbecue sauce on other grilled meats, too.