How to Prepare Tasty My Family's Yakiniku

My Family's Yakiniku.

You can have My Family's Yakiniku using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Family's Yakiniku

1. It's of your choice Vegetables.
2. It's of your choice Meat.
3. It's of Chicken thigh.
4. Prepare of Grated apple or Japanese pear.
5. It's of Grated daikon radish.
6. It's of Yakiniku Sauce.
7. Prepare of Soy sauce.
8. It's of Vinegar.
9. You need of Sake.
10. It's of Mirin.
11. You need of Sugar.
12. It's of Grated garlic.
13. You need of Grated ginger.
14. Prepare of Tianmianjiang.
15. Prepare of Doubanjiang.
16. It's of Sesame seeds.

My Family's Yakiniku step by step

1. Combine all of the ingredients for the yakiniku sauce and bring it to a quick boil..
2. Let it cool and pour into a jar that has been sanitized by boiling. If you do this, it will keep for several days..
3. Steam the bean sprouts for 2-3 minutes. The amount shown in the picture is 5 bags! They taste doubly good if you take the time to remove the ends!.
4. Cut the other vegetables into bite-sized pieces and steam for 4-5 minutes. The photo shows 1/2 cabbage, 5 eggplants, 5 green peppers, and 1/2 carrot..
5. Cook the chicken ahead of time since it takes time to cook completely. Season lightly with salt and pepper and cook with the skin side down for 8 minutes. Flip over and cook the other side for 2 minutes. This method makes the skin crispy!.
6. Arrange the raw beef on a plate to be ready to grill!.
7. The yakiniku sauce tastes good as is, but it tastes even better if you add grated daikon radish or grated fruit!.

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