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How to Cook Perfect Mike's Grilled Shrimp Quesadillas Or Tacos

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Mike's Grilled Shrimp Quesadillas Or Tacos.

Mike's Grilled Shrimp Quesadillas Or Tacos You can cook Mike's Grilled Shrimp Quesadillas Or Tacos using 35 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Grilled Shrimp Quesadillas Or Tacos

  1. It's of Grilled Shrimp.
  2. It's of 40 CT Bag Shrimp.
  3. Prepare of Olive Oil.
  4. Prepare of Lime Juice.
  5. You need of Ground Cumin.
  6. Prepare of Dried Parsley.
  7. It's of Black Pepper.
  8. Prepare of Garlic Powder.
  9. It's of Metal Or Wooden Scewers.
  10. It's of Grill.
  11. It's of Taco Or Quesadilla Fillers And Garnishments.
  12. You need of Purple Cabbage.
  13. Prepare of Green Cabbage.
  14. It's of Iceberg Lettuce [shredded].
  15. You need of Mexican Four Cheese [grated].
  16. Prepare of Queso Fresco Cheese.
  17. It's of Fresh Avacados.
  18. It's of Mexican Sour Cream.
  19. It's of Quartered Limes.
  20. Prepare of Jalapeños [sliced].
  21. It's of Fresh Cilantro.
  22. You need of Salsas.
  23. You need of Cilantro Lime Creme Sauce.
  24. You need of Bunch Fresh Cilantro [stems & leaves].
  25. You need of Lime Juice.
  26. It's of Fresh Garlic.
  27. You need of Jalapeño [seeds included].
  28. It's of Green Onions.
  29. Prepare of Mexican Sour Cream.
  30. It's of Whole Milk.
  31. You need of Mayonnaise.
  32. Prepare of Each: Salt - Black Pepper - Onion Powder.
  33. It's of Kitchen Blender.
  34. It's of Breads.
  35. Prepare of Fresh Tortillas.

Mike's Grilled Shrimp Quesadillas Or Tacos step by step

  1. Chop everything in the Taco Fillers And Garnishments section and refrigerate..
  2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be..
  3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers..
  4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump..
  5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link..
  6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359.
  7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored..

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