Easiest Way to Make Tasty Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷

Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷. Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. Reviews for: Photos of Bourbon-BBQ Glazed Baby Back Ribs. The BBQ Pit Boys demonstrate how easy it is to cook up some Spare Ribs and Baby Back Ribs with some simple tips and tricks such as the Texas Cheat using foil shown here.

Easy ribs recipe with bbq sauce. OK, yall these ribs are serious business!! I was excited about trying this recipe because everybody kept asking " OMG have you tried Tracey's ribs?!" In this easy BBQ baby back ribs recipe, the ribs are rubbed with spices, cooked in the oven, and finished on the grill with a tangy homemade barbecue sauce. You can cook Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷

It's of pork ribs (per person).
Prepare of Healthy amount of bourbon (I'm using Jim Beam Devil's Cut Bourbon).
It's of Your favourite Barbecue sauce (I'm using Sweet Baby Ray's hickory & brown sugar).
You need of Hickory flavour Liquid Smoke.
It's of large tin Heinz baked beans in tomato sauce.
You need of salt and pepper.
Prepare of BBQ or pulled pork dry rub (optional).

Raw pork ribs can be refrigerated in their original packaging. The meat typically stays fresh for three to five days, but can. These ribs are full of big flavour as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite - all of the flavours that a great barbecue sauce should have.

Tex's Easy Bourbon BBQ Ribs & Beans 🐷🍷 step by step

Season the ribs with plenty of salt and pepper. Ribs can be marinated overnight in bourbon or beer. Cover the dish with cling film to keep the alcohol and flavours in.
Add the ribs to an ovenproof dish or a foil takeaway box. Pour in a few splashes of bourbon or use the liquid from your marinade, and top with a healthy dose of BBQ sauce. Seal with the lid or aluminium foil. Add to a preheated oven at gas mark 4, 350°F (175°C) Note: if using a dry rub, don't add barbecue Sauce until last 20-25 minutes of cooking.
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Cook for 1 hour and 20 minutes. Remove the foil. Turn the heat up to a very hot oven, but not full, and cook for a further 15-25 minutes,or until the sauce has thickened and become sticky. When the foil is removed, this is the time to add extra BBQ sauce or bourbon to taste.
Ten minutes before the cooking time is up, add the beans to a bowl, and add a little liquid smoke to taste. Season, stir well, and microwave for 1½-2 minutes on full power, stirring halfway through, until just beginning to simmer. Or simply bring to a simmer in a saucepan.
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Allow to cool for 5 minutes then give the beans another 3-4 minutes on a simmer or low setting.
Remove the ribs from the oven and allow to rest for 2-3 minutes. Stir the beans in the bowl, and add the ribs. Dress with the juices from the dish and taste before seasoning again.
Serve with a crusty roll or a large toasted bun.

Baby back ribs are the perfect cut for gatherings as there is plenty to go around and. Reserve the remaining BBQ sauce to spoon over the cooked ribs. The BEST BBQ Short ribs and so easy to make. I like to serve shredded in flour tortillas and top with honey mustard cole slaw. Recipe Pairing Guides » Pork Recipes » Bourbon BBQ Baby Back Ribs.