Recipe: Delicious Slow cooked BBQ pulled pork.

Slow cooked BBQ pulled pork.. Slow Cooker Pulled Pork is incredibly easy to make and wonderful to have on hand to add protein to meals. The best Slow Cooker BBQ Pulled Pork Recipe! Tender and flavorful pulled pork is so easy to make in your crockpot.

I know, I know—it sounds somewhat tortuous if you're craving BBQ, like right now. But trust us, the wait is worth it in the end. Lucky for you, a slow cooker makes the drawn out process a breeze. You can cook Slow cooked BBQ pulled pork. using 21 ingredients and 10 steps. Here is how you cook that.

Ingredients of Slow cooked BBQ pulled pork.

1. Prepare 2 kg of pork shoulder.
2. Prepare 1 pints of chicken stock.
3. Prepare 2 of onions.
4. You need 3 clove of garlic.
5. You need 1 cup of pinapple juice.
6. Prepare 1 of FOR THE RUB..
7. You need 1 tsp of ground cumin.
8. You need 1 tsp of brown sugar.
9. It's 1 tsp of chilli powder.
10. It's 1 tsp of salt.
11. It's 1 tsp of pepper.
12. Prepare 1 tbsp of smoked paprika.
13. It's 1 of FOR THE BBQ SAUCE..
14. Prepare 8 oz of ketchup.
15. It's 4 tbsp of brown sugar.
16. It's 4 tbsp of worcester sauce.
17. You need 2 tbsp of cider vinegar.
18. Prepare 1 dash of tobasco sauce.
19. Prepare 1 clove of garlic, crushed.
20. You need 1/2 tsp of mustard powder.
21. Prepare 1 pinch of salt.

With simple seasoning, this recipe takes only minutes to prepare and cooks all day for fall apart tender, juicy pork oozing with tangy sweet sauce. Tender perfectly seasoned slow cooker pulled pork smothered in a homemade BBQ Sauce (see notes for using store bought). To make Pulled Pork Sandwiches, pile pork on warmed rolls and top with Coleslaw. I like to lay everything out for people to make their.

Slow cooked BBQ pulled pork. instructions

1. Make up rub..
2. Remove fat off pork and dab dry, cover with dry rub..
3. If you have time leave pork in fridge 24 hours..
4. Slice onions and garlic place in bottom of slow cooker, place pork on top..
5. Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered..
6. Heat on low 8-10 hours or high for 4-5 hours..
7. Make up tbe bbq sauce..
8. Bring sauce to a simmer and take off heat..
9. When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork..
10. Put pork back into pot and mix in the sauce. Enjoy..

Mix and heat with sauce before serving. Serve on sandwich rolls, if desired. Plus, the recipe includes directions for the slow cooker or the Instant Pot! BBQ pulled pork sandwiches rank right up there with some of my husband's favorite meals. I tried three recipes last year that I thought would be sure.

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