Recipe: Delicious COWBOY'S Tangy BBQ Spare Ribs

COWBOY'S Tangy BBQ Spare Ribs. Bbq spare ribs - download this royalty free Stock Photo in seconds. Freshly grilled barbecue spare ribs with tangy dipping barbecue sauce. Cut ribs into serving sized pieces; place on a rack in a shallow roasting pan.

These oven ribs give grilled ribs and smoked ribs a serious run for their money. And I say that as someone who LOVES grilling and using the smoker. "Low and Slow" is not always the way to go if you're real hungry and looking for a quick and easy way to grill up some moist and tender Barbecue Pork Ribs. Easy BBQ Spare Ribs Recipe with Pineapple BBQ sauce. You can cook COWBOY'S Tangy BBQ Spare Ribs using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of COWBOY'S Tangy BBQ Spare Ribs

1. You need of pork spare ribs.
2. Prepare of olive oil.
3. Prepare of onion.
4. Prepare of balsamic vinegar.
5. You need of worcestor sauce.
6. You need of clamato juice.
7. Prepare of tomato sauce.
8. It's of salt.
9. It's of brown sugar.

Tangy and sweet fall off the bone pork ribs! This Pineapple spare ribs recipe with Pineapple BBQ Sauce is perfect for entertaining. Slow roast the ribs prior to game day, then baste em' up and get a nice char from the grill. If you're real hungry and looking for a quick way to grill up some moist and tender barbecue pork ribs, then "Low and slow" is not -BBQ Pit Boys.

COWBOY'S Tangy BBQ Spare Ribs step by step

1. preheat oven to 350°.
2. sear meat in hot sauce pan just until lightly browned on each side..
3. place ribs in a lightly greased baking dish and place in preheated oven.
4. chop onion finely and carmelize over medium heat in olive oil. Add remaining ingredients to sauce pan and simmer over low heat, stirring often..
5. after 30 minutes, add sauce to ribs, and continue to cook uncovered for 1 hour..

This BBQ Spare Ribs recipe was my first attempt at ever doing ribs myself, and to be quite honest, I was nervous I'd mess it up. It turned out WONDERFUL, however, and definitely got two thumbs up from Hubby, and myself! Ribs are often tangy, sweet, and full of rich, delicious fat so there are certain sides that balance BBQ ribs particularly well acting almost like a reset for your The tangy herbed dressing (a shallot-and-Dijon vinaigrette with parsley, tarragon, and dill) cuts through the richness of BBQ ribs like a knife. Place ribs, bone sides down, on grate of grill. This recipe is pretty simple, and yields tender, juicy, tangy ribs.

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