How to Cook Yummy King Prawn and Chicken Satay Stir Fry

King Prawn and Chicken Satay Stir Fry. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

An Indonesian-style stir-fry combining colourful crunchy vegetables and tender chicken strips. Serve with toasted white or whole wheat pita bread. If you've got time, you can leave to marinate Prawn & Chive Potstickers. 'Popcorn' Chicken & Cashew Stir-fry. You can cook King Prawn and Chicken Satay Stir Fry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of King Prawn and Chicken Satay Stir Fry

1. It's of extra virgin olive oil.
2. Prepare of large onion finely chopped.
3. Prepare of garlic finely chopped.
4. You need of chilli peppers de-seeded and finely chopped.
5. It's of green pepper diced.
6. You need of red pepper diced.
7. You need of carrots peeled and cut into thin strips.
8. You need of peanut satay sauce.
9. It's of medium egg noodles.
10. You need of chicken breasts de-skinned and boned cut into bite size strips.
11. It's of king prawns de-shelled.

Thai Chicken & Glass Noodle Lettuce Cups. Add the prawns and chicken and stir-fry for a couple of minutes. When the chicken starts to brown and feel firm, remove everything to a plate. Then add the lime juice and soy and fish sauces and return the chicken and prawns to the pan.

King Prawn and Chicken Satay Stir Fry instructions

1. Heat oil in wok/large pan over a moderate heat..
2. Add onions and garlic. Cook until soft..
3. When soft add peppers, carrots, chilies and cook for about 5 mins..
4. Add chicken and stir in..
5. Add Satay sauce and cook for about 2 mins..
6. Add king prawns..
7. Add noodles and cook for about 2 mins..
8. Season to taste and enjoy..

Toss everything together well, then add the cooked or. This recipe meets all of the following criteria Discover Malaysian flavours with Wattie's WOK Creations Malaysian Peanut Satay Sauce. Roasted peanuts and smooth coconut milk, combined with a hint of chilli and a blend of exotic spices, for a. This Indonesian-style stir-fry combines colourful crunchy vegetables and tender chicken strips. Serve with toasted white or whole wheat pita bread.

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