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Recipe: Yummy Bbq Pulled Pork - Crock Pot!

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Bbq Pulled Pork - Crock Pot!. For simple, juicy pulled pork, you can cook the pork from start to finish in the slow cooker. (If you do want to sear it in a hot skillet first, I applaud you.) Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you This is the last Crockpot Pulled Pork recipe you will ever need.

Bbq Pulled Pork - Crock Pot! I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! This reader submitted recipe for Crock-Pot BBQ Pulled Pork combines fruit and smoke to flavor the pork. You can have Bbq Pulled Pork - Crock Pot! using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of Bbq Pulled Pork - Crock Pot!

  1. It's of meat.
  2. It's of medium Boston butt.
  3. You need of 14-spice dry rub.
  4. Prepare of bbq sauce.
  5. Prepare of crock pot prep.
  6. You need of water.
  7. Prepare of Apple cider vinegar.
  8. It's of liquid smoke.
  9. You need of red onion.
  10. It's of dry rub.
  11. Prepare of Brown sugar.
  12. You need of paprika.
  13. It's of dry mustard.
  14. It's of cayenne.
  15. You need of chipotle powder.
  16. It's of white pepper.
  17. You need of garlic powder.
  18. It's of onion powder.
  19. Prepare of rubbed sage.
  20. Prepare of back pepper.
  21. You need of cinnamon.
  22. You need of cloves.
  23. Prepare of nutmeg.
  24. You need of chili powder.
  25. It's of cumin.

Add buns and some cheese and it's sandwich night! This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Perfect for those days you don't want to mess with dinner. Salt and pepper pork loin and place in crock pot.

Bbq Pulled Pork - Crock Pot! instructions

  1. Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night.
  2. When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom.
  3. Mix your water vinegar and liquid smoke and set aside.
  4. Place your meat in the crock pot on the onion slices.
  5. Add water mixture on the sides so you don't rinse off your spice rub from the top.
  6. Set to low, put the top on and let cook for 7 hours.
  7. Remove from crock pot and set aside.
  8. Pour rendered juices into a sauce pan and skim the fat.
  9. Simmer the juice to reduce..
  10. While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone.
  11. Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting.
  12. Let stand in the warm crock pot for about an hour. to bring the flavors into the meat.
  13. Serve on toasted buns with your favorite side... I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious.

This is some of the best pulled pork I've had in a long time, and it also doesn't include any highly processed ingredients. Now, you know it's good pulled pork when you don't reach for your favorite BBQ sauce. He would like me to pass on that he does like to dip it into a little hot sauce, although I for. Variations on this Crock Pot Pulled Pork recipe: Mix up the liquid and try a can of soda — try Cranberry Ginger Ale, Sprite, Coca-Cola, Dr. Pepper or go totally in your own direction and try something new!

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