Recipe: Tasty Grilled Lobster and Shrimp Kabob

Grilled Lobster and Shrimp Kabob. Turn once or twice while cooking to prevent burning. My family always asks me to prepare these tangy and juicy kabobs during our beach getaways. They fit perfectly with our healthy lifestyle. —Cheryl Williams of Evington, Virginia.

Add some fresh vegetables or fruit to your shrimp skewers and you have a fantastic grilled meal on a. Learn how to make Grilled Lobster Kabobs. Or you can insert it behind the head. You can have Grilled Lobster and Shrimp Kabob using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled Lobster and Shrimp Kabob

You need of lobster per person.
It's of shrimp per person.
You need of bell pepper sliced into square pieces per person.
It's of onion sliced into small square pieces per person.
Prepare of lemon per lobster.
It's of minced garlic per lobster.
You need of salt.
You need of pepper.
You need of olive oil per lobster.
You need of old bay seasoning.

The advantage to this method is that shortening the time between killing a lobster and cooking it will improve the quality of meat. Our Grilled Shrimp and Scallop Kabobs that are out of this world! Shrimps and scallops infused with wonderful ctirus flavors from lemon and lime mixed with Bakery-Style Lemon Raspberry Cake. We compare grilling in the shell and shelled shrimp to see which is best.

Grilled Lobster and Shrimp Kabob step by step

First step will be to slice lobster in half and clean out tamale (green guts of lobster). Lobster must be fresh and still alive. Go right down the middle of the body and try not to cut through back of shell. So keep lobster in one piece..
Wash out the tamale and crack the claws and knuckle of each lobster so it will be easy to eat for your self and guests later..
Now spread out minced garlic down the middle of body of your lobster sprinkle with dashes of salt and pepper and lightly add olive oil. Now easy a little old bay seasoning and then squeeze the half lemon down the middle of lobster. Save the lemon to grill as well..
With a kabob stick or reusable kabob start to skewer shrimp, peppers and onions. Make sure shrimp are peeled and only tail if anything is left for shell. Just dash with salt and pepper..
Heat your grill to 400 degrees then lay lobster on its back so you are looking at the meat and your lemon juice and oil can soak in. Let grill for about 10 -15 minutes then carefully flip the lobster and let grill for 5-8 more minutes..
Your lobster shell should have a nice dark orange color and your lobster meat should be cooked..
While grilling lobster you should also grill your shrimp kabobs. If you can't tell when the kabobs are done cooking maybe you should not be eating this. Just kidding but they do cook quick but you will want to leave them a slight bit longer go have peppers and onions grill..
When serving I like to lay the kabobs right in middle of lobster. Look at picture. Hope you all enjoy and I will add my recipe for baked stuffed lobster later on..

Shrimp kabobs on the barbie(said in an Aussie accent) make a great appeitizer. But we've heard people argue about the best way to grill the shrimp: shell on or shelled. Shrimp on the grill allows you to serve up an easy meal that also feels fancy, and shrimp cook really quickly on the grill. Pair with a green salad or savory sides, and you have dinner ready in no time. If you haven't ventured out and tried smoked shrimp on the grill yet.